Jeera (Cumin) Rice Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 16, 2003
this recipe is GREAT with red kidney beans...what an awsome combination.
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Reviewed: Mar. 18, 2003
Different, but still very good. I used olive oil in mine. Would be good with indian food.
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Reviewed: Jun. 8, 2001
Great recipe! I have an Indian friend who gave me a couple of suggestions. I added 1/4 cup of frozen peas, then add a few strands of saffron to the top. Cover and steamed for about 5 minutes. Was awesome! Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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