More Recipes Like Jean's Swedish Faux Meatballs - All Recipes
 
Photo of: Faux Meat Balls

Faux Meat Balls

Submitted by: LYNETTE MARIE 
Seasoned bread crumbs are combined with eggs, Parmesan cheese, garlic and herbs, formed into balls, and either baked or fried. Serve in place of meatballs with your favorite pasta dish. 
Photo of: Sweet and Sour Faux Meat Balls

Sweet and Sour Faux Meat Balls

Submitted by: Janet Potts 
Delicious "meatballs" are formed from a mixture of pecans, seasoned bread crumbs, Cheddar, cottage cheese, and spices. They're covered with a sauce made with apricot jam, vinegar, and hot pepper sauce and baked until bubbly and browned. 
Photo of: Swedish Meatballs III

Swedish Meatballs III

Submitted by: Hope 
These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce made with fresh dill. 
Photo of: Swedish Meatballs (Svenska Kottbullar)

Swedish Meatballs (Svenska Kottbullar)

Submitted by: Nom Nom Nom 
Home Town: Los Angeles, California, USA
Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite recipe for Christmastime. 
Photo of: Mum's Swedish Meatballs

Mum's Swedish Meatballs

Submitted by: Love2BMum 
Home Town: Kalispell, Montana, USA
Living In: Bourke, New South Wales, Australia
Swedish meatballs covered in a rich sherry gravy are a crowd-pleasing dish everyone in the family will request for special occasions. Serve with rice. 
Photo of: Chef John's Swedish Meatballs

Chef John's Swedish Meatballs

Submitted by: Chef John 
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love! 
Photo of: Vegetarian Faux Chicken Patties

Vegetarian Faux Chicken Patties

Submitted by: KITTYANN 
These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favorite herbs and spices to jazz it up. 
Photo of: Swedish Meatballs I

Swedish Meatballs I

Submitted by: Jessica 
Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes. 
Photo of: Dana's Famous Swedish Meatballs

Dana's Famous Swedish Meatballs

Submitted by: LaughingSong 
Cinnamon, clove, and nutmeg flavor these famous Swedish meatballs. 
Photo of: Tempeh 'Meatballs'

Tempeh 'Meatballs'

Submitted by: kimberly 
Home Town: Emporium, Pennsylvania, USA
Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich. 
 
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