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Jean's Swedish Faux Meatballs

By: COURTNEYSUNSHINE

"This is a recipe that was handed down by my Mother-in-Law. It is a delicious twist on a 'comfort' food!"

Rate/Review | Read Reviews (10)

What to Drink?
	Sangiovese

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 slices bread, crumbled
2 tablespoons chopped onion
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
3/4 cup skim milk
2 (12 ounce) packages frozen burger-style crumbles
4 tablespoons butter
2 tablespoons all-purpose flour
1 cup vegetable broth
1 cup half-and-half cream

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl combine bread crumbs, onion, pepper, nutmeg and milk. Stir in burger-style crumbles until well blended. Form into 1 1/2 balls.
In a large skillet over medium heat, brown the 'meat' balls in butter. Remove with a slotted spoon and place in a 2 quart casserole dish.
Whisk flour into drippings in skillet; cook until bubbly, stirring constantly. Stir in broth and cream and continue cooking, stirring, until sauce thickens and boils, about 1 minute. Pour over 'meat' balls .
Bake in preheated oven for 30 minutes.