Ingredients

• Salad:
• 1 cup romaine lettuce, in bite-size pieces
• 1 cup spinach, in bite-size pieces
• 1/2 cup cauliflower pieces
• 1/2 cup red onion, sliced
• 1/2 cup red cabbage, shredded
• 1/2 cup chickpeas (garbanzos), drained and rinsed
• 1 orange, peeled (sliced or in chunks)
• 1/2 cup strawberries, sliced
• 2 tablespoons dry-roasted unsalted peanuts
• 1/4 cup crumbled blue cheese
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• Dressing:
• 1/2 cup orange juice
• 2 tablespoons rice or white vinegar
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 1 teaspoon reduced-sodium soy sauce
• 1 teaspoon grated fresh ginger
• 3/4 teaspoon ground cumin