I am the author of this recipe. Just wanted to share with you my tweaked version. *Two 32 fl oz (2 quarts) of Organic chicken broth
A bag of mini carrots - I leave them as is
1 large potato - chopped
3 stalks of celery - chopped
8 frozen chicken tenderloins (I like Tyson), cubed
1 Tbs extra virgin olive oil
fresh ginger, garlic or scallion
Mrs. Reame's frozen pre-cooked egg noodles or dumplings
In dutch oven, add broth and let it come to a boil. Add veggies and pepper. In a separate skillet, add oil, ginger (or garlic or scallions), and salt to sautee. When chicken is cooked, add to the broth. Let broth come to a boil and add noodles. The longer it cooks, the better it tastes!
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I am the author of this recipe. Just wanted to share with you my tweaked version. *Two 32 fl...