I used ADZELL'S advice and cooked 2 small cornish game hens in my slow cooker. I covered them with water and added about 2 teaspoons of the powdered ginger with rosemary, garlic powder, basil, oregano, and about a handful of dried parsley (I always have a large container of this in my cupboard). I diluted the ginger with some warm water so it wouldn't clump. I cooked the hens for several hours, removed them about deboned them. Then I simmered the veggies with lots of parsley and added to the deboned chicken and broth in the slow cooker. I added some boullion cubes and about 1/4 cup minced onion and some more oregano and basil. I'm going to simmer this overnight and add the noodles in the morning. It's really delicious so far and my kitchen smells great! Just be warned if you go the whole chicken/make your own chicken stock way it's really greasy when you debone!
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I used ADZELL'S advice and cooked 2 small cornish game hens in my slow cooker. I covered them...