Recipe by Jean Wu
"Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (14 ounce) cans
ground black pepper
fresh ginger root
chopped cooked chicken breast meat
I am the author of this recipe. Just wanted to share with you my tweaked version. *Two 32 fl oz (2 quarts) of Organic chicken broth
A bag of mini carrots - I leave them as is
1 large potato - chopped
3 stalks of celery - chopped
8 frozen chicken tenderloins (I like Tyson), cubed
1 Tbs extra virgin olive oil
fresh ginger, garlic or scallion
Mrs. Reame's frozen pre-cooked egg noodles or dumplings
In dutch oven, add broth and let it come to a boil. Add veggies and pepper. In a separate skillet, add oil, ginger (or garlic or scallions), and salt to sautee. When chicken is cooked, add to the broth. Let broth come to a boil and add noodles. The longer it cooks, the better it tastes!
a disappointingly small amount of soup for the amount of veggies involved in the cooking process.
I made this for my boyfriend when he was sick and took it over to his house and he and his 2 roomates had seconds (the one roomate came up from downstairs to see what smelled so good)!!! I did revise this a bit...I started by boiling a cornish hen in water w/the chopped up ginger root. While it boiled, I let the broth, water, veggies and spices simmer...I added rosemary,minced garlic, basil, alot of parsley and a touch of onion powder...it would have been REALLY bland w/o it. I took the advice of another user and proceeded to add some of the water from my boiled chicken/ginger to the mix (my boyfriend likes extra broth for his crackers)and extra noodles. I will for sure make this again...!!!
This was great. I read all of the reviews and took a lot of the advice. I boiled my chicken with garlic & ginger and then used that water as my broth. I added salt, pepper, bouillon and some cilantro for flavor. I used more chicken and noodles than the recipe called for because we like a hearty soup! It was a hit! Thanks!
I also added some things to this... I put some fresh rosemary and some ginger slices in a tea infuser and hung that in the pot as well. I also added three whole cloves of garlic, a small onion, some salt, and extra chicken to this. It turned out wonderful!
This was a great recipe. I do have to say that I did change some quantities and added some extra ingredients. I used 8 cups of water and 3 1/2 tsp. of chicken bouillon. I also used more chicken and more noodles, 2 cloves of garlic, 3/4 tsp. ginger, 1 tsp. dried rosemary, 1 medium onion, and 1/2 tsp. of pepper. I also didn't saute the chicken or vegetables in oil. I just softened them up with spray oil. Thanks for the great starter!
Excellent! We ate all of it, for the leftovers I added boiled potatoes - made it a chicken stew instead of soup! Added to many noodles but will make again. Also added more chicken!
Sauted the chicken with carrots and onions and a big tablespoon of ginger and in a can of chicken brooth (instead of oil), added a little at a time until it evaporated. Also added fresh rosemary about a tablespoon. YUMMY!
Best Chicken noodle soup! Like the others, I only used chicken broth, no water, added onion and canned cut carrots, garlic. No celery. Yummmm
* Percent Daily Values are based on a 2,000 calorie diet.
Jean's Homemade Chicken Noodle Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 124
** Calories from Fat: 51
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch Chef John make a simple, soothing chicken noodle soup.
This classic chicken and noodle soup is simple and so satisfying.
See how to make a savory, 5-star chicken noodle soup.