More Recipes Like Jean's Fudge - All Recipes
 
Photo of: Grandma Strait's Fudge

Grandma Strait's Fudge

Submitted by: O0SHAUNA0O 
This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds! 
Photo of: Christmas Fudge

Christmas Fudge

Submitted by: Gretchen Reed 
White chocolate fudge, created by combining sugar, cream, butter, marshmallow creme and white chocolate chips, is made festive with swirls of red and green food coloring. 
Photo of: Old-Fashioned Fudge

Old-Fashioned Fudge

Submitted by: BUCHKO 
This is a lot of work, but well worth it. This fudge never lasts past the day I make it. 
Photo of: Holiday Fudge

Holiday Fudge

Submitted by: Marc Boyer 
This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge. 
Photo of: Chocolate Fudge

Chocolate Fudge

Submitted by: Jean 
This is a good basic fun-loving fudge for any occasion. 
Photo of: Country House Fudge

Country House Fudge

Submitted by: Roger Wiggins 
I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share. 
Photo of: Best Ever Fudge

Best Ever Fudge

Submitted by: Lori 
This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months! 
Photo of: Peanut Butter Fudge II

Peanut Butter Fudge II

Submitted by: Del Lockamy 
I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas. 
Photo of: Orange Cream Fudge

Orange Cream Fudge

Submitted by: Betty from Ohio 
This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite. 
Photo of: Million Dollar Fudge

Million Dollar Fudge

Submitted by: BETHJ1 
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box. 
 
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