Jean's Fudge Recipe
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Jean's Fudge

By: Cindy Carnes 
"Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (15)

 

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Original Recipe Yield 1.25 pounds fudge
 

Ingredients

  • 2 1/4 cups white sugar
  • 2/3 cup sweetened condensed milk
  • 1/4 cup butter
  • 16 large marshmallows
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped walnuts
  • 1 cup semi-sweet chocolate chips

Directions

  1. Butter a 7 x 11 inch pan. Set aside.
  2. In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.
  3. Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
  4. Pour into prepared pan. Cool. Cut.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 11.3g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 25, 2003 by BLUEBENEE   view full review
In the directions I think it should say to boil all of the ingredients till the sugar melts....
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 13, 2007 by kimkooks   view full review
This recipe is perfect every time! I start the time when the syrup starts to boil, another...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 26, 2003 by KIMCHIHALE   view full review
Yikes! Not EXACTLY "fool-proof." What went wrong? The sugar never melted and started to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 5, 2003 by Cindy Carnes   view full review
This recipe was PERFECT! I just assumed with the amount of sugar in this recipe, and the milk,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 11, 2006 by Yooper_mom   view full review
OK In this persons defense, I love making fudge and this recipe may nat say to stir...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 30, 2006 by BURGSTAR Supporting Member (Click to learn more about Supporting Membership)  view full review
Very delicious. Made this for a bake sale. Some lady came and purchased all that I had left...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 19, 2005 by Teeswa   view full review
I made this recipe and started to wounder when the sugar was going to evaporate. It never...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 19, 2009 by BAWILLIS66   view full review
This is foolproof if you have a clue as to what you are doing. This might not be a good recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 16, 2009 by Honor Ross   view full review
This is a terrific fudge that is both quick and easy! However, it was a little grainy. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 11, 2006 by Smiley   view full review
This way way too sweet! The too high amount of sugar just about put me in a hyperglycemic...

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