NEEDS changes! #1 Be sure to add enough salt and pepper to make a difference, and add garlic and parsley to beef mixture, and sprinkle paprika on final top. #2 Be prepared to leave this "covered" in the oven for a ample amount of time. I baked it for 1:40 minutes and the potatoes were STILL not done! Take foil off and crisp top after it is all cooked. #3 To make it simpler, a can of cream of chicken or mushroom soup with milk and sour cream will do in place of the roux, which is time consuming. #4 Cook the onions "with" the ground beef, no need to make it another step! #5 A full pound of beef is not necessary for this dish. (1/2 - 3/4 is plenty)! Following the recipe as is.... leaves you with a runny sauce in the end and nearly raw potatoes.
Was this review helpful?
3 users found this review helpful
NEEDS changes! #1 Be sure to add enough salt and pepper to make a difference, and add garlic...