Reviewed: Feb. 9, 2005

These were absolutely delicious! I took them out of the oven a few minutes early b/c I like my cookies to stay soft. I also think this helped them stay moist. These are especially good with a halved mini Reese's cup instead of a kiss! My new favorite cookie!

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Reviewer:

Mrs Harte

Cooking Level: Intermediate

Home Town: Henley, Missouri, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Dec. 19, 2004

This was a very easy receipe. I made it for a office party but had to make another batch...my husband wouldn't stop eawting them. I user mint kisses for the holidays. They added a nice touch! I will keep this recipe around!

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1 user found this review helpful

Reviewer:

HEYITSHEATHER

Reviewed: Mar. 9, 2004

Made these with my 4 yr old twins and so forgot to roll them in the sugar. The cookies "crusted" a little in the oven but still came out deliciously moist inside and heavenly rich and of course the little ones loved squashing them flat with the kisses. A keeper we will definitely make again.

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Reviewer:

loves2cook2

Cooking Level: Expert

Reviewed: Nov. 4, 2002

I'm not good at baking cookies. I was so happy when this cookie turned out great!! My kids and husband loved it. Now I have a favorite for school bake sales. I made mine exactly as the recipe said too-beautiful!!

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4 users found this review helpful

Reviewer:

STACYSKITCHEN

Reviewed: Feb. 20, 2002

this was fun to make--I wrapped the dough around the chocolate kiss---I'm calling it "Kiss In the Dark". Pretty easy too. Can skip the rolling in white granulated sugar, or after cooled, dust with powdered sugar for a different look. Very very rich taste. They ate them up at the office!

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20 users found this review helpful