I was looking for a new variety of fish soup, and this really hit the spot! It's delicious! We didn't have the cheese to go on top, but the baguettes with the topping really were not lacking without it. We only used 1 teaspoon of red pepper flakes, which had a great kick. Any more would have been a mistake. Instead of half-of-half, we mixed 1/4 cup cooking cream & 1/4 cup 1%milk. We didn't have cod, so we used tilapia filets, instead. Turned out great. For this amount of fluids, we used 2 lbs. of tilapia.
WARNING: When blending hot fluids, don't seal the blender lid shut tight. I did this, and it exploded all over the kitchen, burning me in the process. I now know, leave the lid cracked and cover with a towel.
Thank for the amazing soup!!!
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I was looking for a new variety of fish soup, and this really hit the spot! It's delicious! We...