Recipe by Aerobiter
"This chile paste is spicy but not to an extreme. It has a sweet, smokey flavor to it that is great for recipes calling for chile paste or mixing with Ranch dressing for a spicy dip. I use this in a recipe of mine for baked beans that gives it a nice little kick without being overbearing. There is not a large variety of fresh chile peppers available in my area so most of the peppers I used were bottled."
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1 1/2 cups
white onion, diced
1 (7 ounce) can
chipotle peppers in adobo sauce, excess sauce discarded
roasted red jalapeno peppers
pepperoncini peppers, stemmed and seeded
dried Chinese hot peppers, stemmed and seeded
long hot chile peppers, stemmed and seeded
* Percent Daily Values are based on a 2,000 calorie diet.
JD's Chile Paste
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories from Fat: 1
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