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Jbird's Authentic Sweet Vinegar BBQ Sauce

By: JBIRDHEAD 
"This is pure eastern North Carolina BBQ Sauce at its best. Primarily used for saucing up that perfect pig at the family and friends pig pickin', this recipe can be used for other bbq favorites. With a twist of honey, this sauce is awesome on bbq chicken and pork chops as well. Enjoy!!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 3 cups apple cider vinegar
  • 1/4 cup red pepper flakes
  • 1/4 cup ground black pepper
  • 1/2 cup salt
  • 1/2 cup ketchup
  • 1 cup honey

Directions

  1. In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil. Stir in the ketchup and honey; reduce heat to low, and simmer for 30 minutes.

Footnotes

  • How to use
  • For pig pickin's, make cuts into the meat the last 30 minutes of cooking and sauce the pig very generously.
  • For bbq chicken, brush on sauce the last 15 min of cooking.
  • For bbq pork chops, brush one side the last 30 minutes of cooking. With 15 minutes to go, flip pork chops and brush again.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 17, 2007 by lynnmuhl   view full review
Here's the deal -- there's WAAAY to much salt, red pepper, and black pepper in the recipe. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 13, 2006 by Live4Life   view full review
Wonderful! I made this to go along with some pork spare ribs we had in the freezer and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 10, 2009 by Rob   view full review
I reduced the servings in half and then used Catalina salad dressing in place of the ketchup. ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on May 22, 2006 by WENCKUS2   view full review
Pepper was overpowering. I'm all for a tangy, spicy sauce but this tasted ONLY of black and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on May 17, 2010 by brownsm1   view full review
Great vinegar based recipe! I've made it about 4-5 times now. Thia last time, I changed up the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 29, 2009 by girlspoon   view full review
This is NOT NC eastern style BBQ sauce! Eastern style would NEVER add that much sugar/honey...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 8, 2007 by kristen   view full review
I made it this weekend and it was so salty.
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 13, 2011 by karie   view full review
I use this recipe as a "base" to add other ingredients. I think the salt and pepper...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 25, 2009 by DUNLEAV1   view full review
I cut the salt in half. I added 1/4 cup of mollases

 

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