Reviewed: Nov. 1, 2011

My family LOVES this recipe. It has been requested again and again. Thanks for a wonderful jazzed up casserole. Oh, and we add the bacon. I haven't tried the pepper jack, but maybe this Thanksgiving we'll try something new!

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2 users found this review helpful

Reviewer:

Janelle

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Feb. 1, 2011

I made this exactly as specified. The family was "neutral" in their response...just ok.

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2 users found this review helpful

Reviewer:

Judithw

Reviewed: Jan. 7, 2011

This was very good!

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4 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Dec. 28, 2010

very good! I used actual onions and garlic to give it more flavor. The family enjoyed it for Christmas!

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3 users found this review helpful

Reviewer:

hccanc

Reviewed: May 12, 2010

This was so easy and good even when I ad lib the ingredients! I had no white corn so I used hominy, no cream of mushroom soup, so I used cream of chicken, not enough cheddar, so I used 1/2 mexican blend, no onion flakes, so onion powder~ It was REALLY good! My 15 year old who hates everything even liked it!

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Cooking Level: Intermediate

Reviewed: Jan. 30, 2010

Good recipe, way better than the basic one with just beans, mushroom soup & french-fried onions. My nephew, who will not eat green beans, had thirds! Thanks for sharing.

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3 users found this review helpful

Reviewer:

HerbsMrs

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: High Level, Alberta, Canada

Reviewed: Dec. 14, 2009

Wonderful, I used frozen green beans and corn instead of canned also added fresh mushrooms. Out goes all other green bean casserole recipes, thanks for sharing.

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5 users found this review helpful

Reviewer:

grami

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Houston, Texas, USA

Reviewed: Dec. 13, 2009

I have made this for my family get-togethers. It has been a BIG hit every time.

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2 users found this review helpful

Reviewer:

Richard

Reviewed: Nov. 24, 2009

I have been using this recipe for the last few years. Everybody is IN LOVE with this casserole!!! There is NEVER enough no matter how much I make...lol I always make it just as it is written and it is PERFECT!!!! Thank you for listing this one. Happy Holidays

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3 users found this review helpful

Reviewer:

Tiffany

Reviewed: Nov. 8, 2009

This was a nice twist on the classic recipe. I didn't add salt because the amount on the onions was enough. I did add a clove of garlic like another review said. I'll be making this again.

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4 users found this review helpful