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Jazzed-Up Gravy

By: Taste of Home Test Kitchen 
"When there's no time to make gravy, or you run out of gravy to serve with leftovers, try this lifesaver that makes the most of prepared gravy. You can replace the thyme with poultry seasoning when using chicken or turkey gravy."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (15)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon dried thyme
  • Dash pepper
  • 1 teaspoon butter or margarine
  • 1 (12 ounce) jar beef, pork, chicken or turkey gravy

Directions

  1. In a small saucepan, saute onion, thyme and pepper in butter for 3 minutes. Stir in gravy. Reduce heat; cover and cook for 5 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2006 by veronica   view full review
Just finished using this gravy recipe for my thanksgiving dinner. Absolutely WONDERFUL. The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 20, 2008 by JONDA01   view full review
This was good, but nothing really special. The jarred stuff tastes just fine without it, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2008 by amber   view full review
This was a good basic start. I used this for thanksgiving with a mushroom gravy as I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 6, 2007 by MKINMNY   view full review
I used this recipe for thanksgiving dinner. It went over really well.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2010 by Desiree   view full review
Very easy and much better than a jar alone. I like that you can make it ahead of time. Will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 6, 2007 by Petite Pomme   view full review
This gravy was great! I used it for my first Thanksgiving dinner and it was a hit! Thank you!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2009 by Kathryn   view full review
Really good but a little chunky. I would put the onions in a blender for more than a few rounds.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2009 by Christine   view full review
I made this the day before, next time I'll double the recipe, it went quickly
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2008 by Carrieh82   view full review
I jazzed this up a little more by adding celery when I sauteed the onions and a can of chicken...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2008 by smatiszik   view full review
We used Trader Joe's boxed organic gravy. This was lighter in color than I'm used to. I did...

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