This crust was so much better than the last one we tried (which had equally good ratings), so maybe pizza crust is just really subjective. Using the amount of flour given, the dough is so sticky as to be nearly impossible to handle. I had to keep adding more and more flour, and am guessing I used between four and five cups total. Once the crust was at the "not sticky" point, the texture was perfect though.
Because so much flour was needed, we ended up with a really thick crust, like Sicilian. I should have saved or discarded a bit, not gone ahead and used it all. The edges didn't get as brown as I'd have liked, but the crust was fluffy and light. It's not the most flavorful, but the crust doesn't doesn't compete with the sauce and toppings.
My husband and kids devoured the pizza, even my kid that doesn't care much for pizza, so this will be our recipe from now on.
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This crust was so much better than the last one we tried (which had equally good ratings), so...