This was my first from scratch attempt at pizza crust, and it was fabulous! I learned from reading reviews how I could make the dough in my stand mixer, then I added a little garlic and some Italian spice to the dough. I don't have a pizza stone, so I preheated my USA Pan and put the dough on that once the oven was hot. I baked the dough alone for ten minutes, then removed it to brush on olive oil with garlic powder. After that I added my toppings and baked for ten minutes more. I always thought of homemade pizza as being an absolute last resort, an opinion probably shaped by those familiar pizza kits I had as a kid, the ones with the envelope of powdered cheese. This has made homemade as good - or better - than restaurant pizza. And it was so simple! Thanks for sharing your recipe, Jay!
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This was my first from scratch attempt at pizza crust, and it was fabulous! I learned from...