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Photo of: Valentino's Pizza Crust

Valentino's Pizza Crust

Submitted by: Jody
This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients. 
Photo of: Pizza Crust I

Pizza Crust I

Submitted by: Kathi
Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience. 
Photo of: Pizza Crust for Bread Machine

Pizza Crust for Bread Machine

Submitted by: Marian Collins
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection. 
Photo of: Pizza Crust II

Pizza Crust II

Submitted by: Susan
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven. 
Photo of: Pizza Crust Fantastico

Pizza Crust Fantastico

Submitted by: M.E. Boswell-Vilt
Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie! 
Photo of: Premium Pizza Crust

Premium Pizza Crust

Submitted by: Nandia
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach. 
Photo of: Pizza Dough I

Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. 
Photo of: Basic Pizza Crust

Basic Pizza Crust

Submitted by: Beverly Anderson
Provided by: Taste of Home
My aunt shared this recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later. 
Photo of: The Best Pizza Crust

The Best Pizza Crust

Submitted by: Flute
Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again. 
Photo of: Ricardo's Pizza Crust

Ricardo's Pizza Crust

Submitted by: Richard Maloy
This herb laced pizza crust is mixed in the bread machine but baked in the oven. Add your favorite toppings to make a delicious main dish. 
 
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