This was good, but I don't know if it's special enough to make again. I also marinated zucchini and red bell peppers and grilled them, and that was good as well. I put the chicken in one resealable bag for marinating and the veggies in another, and I had more marinade than I needed. If I were just making the chicken and planning to marinate in the bag, I could cut the recipe in half. You might need that much marinade if you're marinating in a bowl, though.
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This was good, but I don't know if it's special enough to make again. I also marinated...