I honeymooned in Jamaica 5 years ago, and my heart (and tummy, after I finished dinner) smiled so big while eating this meal b/c I was flooded w/ fond beach memories. This marinade recipe will forever replace any generic Jerk seasoning mixes or sauces in my cooking. My only suggestion is to either scale the recipe back if using 1.5 lbs chicken, or marinate additional chicken, as it makes alot. I ended up refrigerating about 1/2 of the marinade to use on chicken (or maybe pork chops?) later this week when I need to bring some more Jamaican wonderfulness into my kitchen again. I served it w/ tostones (recipe from here -- another winner) and coconut rice. Thanks for the wonderful recipe!
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I honeymooned in Jamaica 5 years ago, and my heart (and tummy, after I finished dinner) smiled...