I've been a member for 3 years now, and to the best of my recollection, haven't left a comment. Not because I haven't enjoyed some of these recipes, but most of my comments would have been redundant. Well, in this case I don"t care. I just finished BBQing chicken wings and thighs after marinating in this recipe for 24 hours. I used oak briquettes, and bathed the neighborhood in the smoke. UNBELIEVABLEY delicious end result. My only change was the addition of 3 crushed garlic cloves, and one can of beer (which I drank while BBQing). Top drawer for this recipe!! KIBADA22....I'll be watchin for your name!
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I've been a member for 3 years now, and to the best of my recollection, haven't left a...