This is a dish that my mom made for me when I was little, and I now make it for my family. Because I'm from the south, we smother our potatoes. Cook your bacon or sausage first, set aside and reserve some of the oil to cook your veggies in. Cube potatoes, place them in a cast iron skillet with 2-3 tbsp of the meat grease & your veggies. Start on med-hi heat. Toss veggies to coat with grease, salt and pepper to taste. Cover the skillet with a lid, & turn your heat to med-lo. Turn occasionally to prevent sticking. In about 15-20 minutes, your potatoes should be nice and tender. Place them on a baking sheet. Now make your eggs to your liking. Place your eggs on top of the veggies, add crumbled bacon & shredded cheese. Slide it in the oven for a few minutes to melt the cheese, & that's it. All in all, this meal should only take 30-45 mins to make.
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This is a dish that my mom made for me when I was little, and I now make it for my family....