Jay's A.1.® One Burgers Recipe - Allrecipes.com
Jay's A.1.(R) One Burgers Recipe
  • READY IN 20 mins

Jay's A.1.® One Burgers

Recipe by  

"This is a juicy and great tasting burger!!"

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Preheat grill for high heat.
  2. In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
  3. Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jul 19, 2006

I really liked this recipe. It's nothing fancy really, but the flavours are good. The only change I made was using cheddar instead of motzza. Very tasty when grilled on the BBQ :)

Most Helpful Critical Review
May 09, 2008

My first reaction was I didn't like the taste. After I had a few more bites, they were ok. My son liked them-- they were pretty mushy. Alittle hard to grill. Should add more bread crumbs but I will not make again.

Dec 01, 2006

Best burgers EVER! Totally perfect; followed the recipe to a "T". This will be the only burger served in my house!!

May 21, 2008

These burgers are DELICIOUS!!! The only thing I would change was to use a little bit less than 1/4 cup of A1. The perfect part about these burgers are that you can grill them to well done (and I normally eat medium rare) but they are still incredibly juicy. I make these every week!!

Jun 29, 2011

This recipe was pretty good! The burgers did try to fall apart on me after I flipped them. Next time I would add a few more seasonings to the beef mixture for more taste and maybe a little more A-1 sauce!

Jun 01, 2010

I make these every once in a while when I'm in the mood for a 'steak-type' burger. They are very tasty as is, but sometimes I'll add a little finely chopped or grated onion for a little extra something. I love topping these with sauteed mushrooms and onions and usually just use whatever cheese I have on hand (swiss is great). I've never had a problem with them falling apart or anything, but I also do not measure the breadcrumbs, just eyeball it and mix with my hands to get the right consistancy. All in all, a very nice, simple and tasty burger! Thanks for sharing. :)

Mar 12, 2010

These burgers turned out great and were so easy to make. We have made them on the grill and indoors too and both ways were good.

Dec 21, 2009

This is an awesome recipe for super moist tasty burgers. I, however, use 1/4 cup marinara sauce instead of steak sauce and put the burgers on sourdough buns for an Italian themed grilling night or I'll use a 1/4 cup of a smokier tasting cheese like Gouda and bread crumbs with no seasoning if I use the steak sauce. That way I don't end up with competing flavors.


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  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 17.7 g
  • 35%
  • Sodium
  • 469 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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