Jayme's Sweet Summer Berry Dessert Recipe
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Jayme's Sweet Summer Berry Dessert

By: JAYMOOSE 
"Do you ever buy too much of fresh strawberries, blueberries, or raspberries in the summer simply because they look so rich and sweet? Me too! So I invented this concoction to avoid the tragedy of having to throw out rotten, wasted berries! Perfect for large gatherings, picnics (bring wet-naps/wipes, trust me) or appetizer-type parties! Very simple to make! Everyone loved it the first time I made it. You can also substitute blackberries, banana slices, or an appropriate fruit of your choice. Careful with the blueberries though, they may stain!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (25)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) can sweetened condensed milk
  • 2 cups fresh blueberries
  • 2 cups chopped fresh strawberries
  • 2 cups fresh raspberries
  • fresh mint leaves for garnish

Directions

  1. In a bowl, mix the frozen whipped toping and sweetened condensed milk. Gently fold in 1 3/4 cup blueberries, 1 3/4 cup strawberries, and 1 3/4 cup raspberries. Top with remaining blueberries, strawberries, and raspberries. Garnish with mint, and chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 8.4g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2007 by Renee   view full review
I took this recipe and used strawberries, raspberries, and kiwi. I mix up a couple batches,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2008 by adorkbleallie   view full review
This was great!! I served it in oversized wine glasses, with crushed gram cracker at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2006 by Lisa   view full review
I served this at a family reunion last weekend and it was a big hit! Several people asked for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2006 by CARIDENISE   view full review
This was very simple and yummy. Kids loved it. It was a little sweet for my taste but that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2010 by fig1007   view full review
Great, simple recipe. I substituted zero-fat plain Greek yogurt for the whipped topping to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2007 by Seattle Saver Mom   view full review
I gave this a 5 star because of just how easy it is! Very nummy though. I used 2 cups fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2008 by HEATHERGN   view full review
My kids call it "berry cloud" because it is so fluffy and light. Beautiful color from the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2007 by Melissa K   view full review
This was so fast and easy and tasted great too!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2005 by JANET IN MILFORD   view full review
I served this over yellow cake. Kids loved it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2010 by juliev Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good. Very easy for a quick way to use up fresh fruit before it goes bad. I...

 

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