More Recipes Like Javi's Really Real Mexican Ceviche - All Recipes
 
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Mexican Ceviche

Submitted by: PHXGURL 
Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work. 
Photo of: Ceviche

Ceviche

Submitted by: Star Pooley 
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish. 
Photo of: Ceviche Self-Portrait

Ceviche Self-Portrait

Submitted by: big surprise 
Living In: Seattle, Washington, USA
A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce. 
Photo of: Mexican Shrimp Cocktail

Mexican Shrimp Cocktail

Submitted by: Sarah Zeigler 
Home Town: Oklahoma City, Oklahoma, USA
Living In: Sierra Vista, Arizona, USA
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. 
Photo of: Skeeter's Ceviche

Skeeter's Ceviche

Submitted by: Skeeter 
Home Town: Midland, Texas, USA
This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice. 
Photo of: Crab Ceviche

Crab Ceviche

Submitted by: LOUISGUCCI 
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch. 
Photo of: Crawfish, Crab and Shrimp Ceviche

Crawfish, Crab and Shrimp Ceviche

Submitted by: pamela 
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving. 
Photo of: Spicy Thai Shrimp Pasta

Spicy Thai Shrimp Pasta

Submitted by: Tiffani 
Thin rice noodles, peanut sauce, and plenty of shrimp make this Asian style dish a perfect cold accompaniment for grilled foods - or try it warm as an entree! 
Photo of: Cognac Shrimp

Cognac Shrimp

Submitted by: jade 
Living In: Los Angeles, California, USA
A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread. 
Photo of: Easy Shrimp Dinner

Easy Shrimp Dinner

Submitted by: Stacy 
Boiled shrimp in a thick oriental-style sauce with snow peas, green onions, tomatoes and soy sauce. 
 
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