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Javi's Really Real Mexican Ceviche

SUBMITTED BY: JAVI19 PHOTO BY: MOLLE888

"This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce."

Javi's Really Real Mexican Ceviche Recipe

RECIPE RATING:

Read Reviews (28)

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PREP TIME	15 Min
READY IN	1 Hr 15 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

4 pounds shrimp
1 pound scallops
6 large limes, juiced
1 large lemon, juiced
1 small white onion, chopped
1 cucumber, peeled and chopped
1 large tomato, coarsely chopped
1 jalapeno pepper, chopped
1 serrano pepper, chopped
1 bunch cilantro
1 tablespoon olive oil
1 tablespoon kosher salt
ground black pepper to taste

What to Drink?
	Sauvignon Blanc
	Top Shelf Margaritas on the Rocks

DIRECTIONS

In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.

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REVIEWS

Reviewed on sep. 13, 2007 by kxo

I made this for a potluck sort of affair, and it was well-received. I used one lb shrimp, one... MORE

Reviewed on mar. 24, 2008 by Natalie Ercolini

This dish came out fantastic. I only gave it 4 stars instead of five because I think the... MORE

Reviewed on may 16, 2005 by PNKNPIE5

This is a great recipe for those summertime picnics/BBQ's. I made it this past weekend and... MORE

Reviewed on mar. 5, 2007 by vanessajbaca

So good! We have ceviche (made from my grandmother's recipe) every summer, served in martini... MORE

Reviewed on aug. 17, 2008 by MELPRES

Loved this and it was a big hit at the bunco party I took it to. The shrimp cookedd within a... MORE

Reviewed on jan. 7, 2008 by happymommyx4

I really enjoyed this recipe! I will make this again. I would like to mention that this recipe... MORE

Reviewed on jan. 8, 2007 by MOLLE888

Not my favorite ceviche, but this is really good. We added squid and haddock to the mix. A bit... MORE

Reviewed on jan. 20, 2009 by gerber

This was a complete waste of expensive seafood. It takes a whole lot longer than 1 hour for... MORE

Reviewed on mar. 20, 2007 by Haller

I've been looking for a good ceviche recipe and all I had to see was the picture to know this... MORE

Reviewed on dec. 28, 2007 by zooks

Mmmmm... this was excellent! I didn't even add the salt, pepper or olive oil and it was fabulous! MORE

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