Amazing! I used pork LOIN (a 2 pounder) per another reviewer. Also, I served with grilled red bell pepper and grilled pineapple per the same reviewer. Lastly, I made rice and dressed it with a little sesame oil and soy sauce. I would have taken a photo, but it was too dark outside where we were eating. The reserved sauce is quite spicy, so be warned. We used our charcoal grill and seared all sides over the flame (about 2 minutes per side until you see nice char marks), then offset it from the heat, basted every 10 minutes or so until the pork reached doneness (150 F). Then, removed pork from the grill and tented it on a platter with foil while the peppers and pineapple were grilled. The pork was so juicy and the crust on the outside was nutty and savory delicious.
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Amazing! I used pork LOIN (a 2 pounder) per another reviewer. Also, I served with grilled...