This was a wonderful rice for our dinner tonite. It accompanied honey walnut shrimp and steamed broccoli. I didn't measure the oil, onions, or peas, so I likely added more than the recipe calls for. We had some breeze coming into the kitchen and blowing the gas flames on the stove top so I had to adjust the cooking a bit. Brought to a boil with the lid on and then turned down to simmer with lid still on, for about 20 minutes. Then moved off heat and let sit for 20 more minutes with lid still on. I also added a bit of fresh basil.
Fluffy, moist, tasty, mild rice that was perfect for our Chinese shrimp dish.
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This was a wonderful rice for our dinner tonite. It accompanied honey walnut shrimp and...