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Photo of: Annam-Kobbari Parvanam (Rice and Coconut Kheer)

Annam-Kobbari Parvanam (Rice and Coconut Kheer)

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This Indian-style rice pudding is accented with cardamom, coconut, raisins, and cashews. 
Photo of: Coconut Milk Rice Pudding

Coconut Milk Rice Pudding

Submitted by: Chef John 
Give your rice pudding an exotic twist with coconut milk and fresh mango. 
Photo of: Slow Cooker Rice Pudding

Slow Cooker Rice Pudding

Submitted by: Susan 
Make rice pudding with uncooked rice using a slow cooker and this recipe. 
Photo of: Easy Creamy Rice Pudding

Easy Creamy Rice Pudding

Submitted by: Dairy Farmers of Canada Real Cream 
The short grain rice and cream give this rice pudding a touch of elegance and it's so quick and easy to make – comfort food at its best! 
Photo of: Rice Pudding V

Rice Pudding V

Submitted by: Twylla 
This eggless, stovetop rice pudding has golden raisins and a hint of nutmeg. 
Photo of: Rice Pudding

Rice Pudding

Submitted by: Sue 
This is my Mom's recipe for homemade creamy rice pudding. Hope you enjoy it. 
Photo of: Creamy Cinnamon Rice Pudding

Creamy Cinnamon Rice Pudding

Submitted by: TINYCHEF 
If you're looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and be sure to let me know what you think!! Can also be prepared without the cinnamon, and you also can add raisins at the end.. it's all up to you!! 
Photo of: Creamiest Rice Pudding

Creamiest Rice Pudding

Submitted by: BONNIE Q. 
This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving. 
Photo of: Old-Fashioned Rice Pudding II

Old-Fashioned Rice Pudding II

Submitted by: Kim 
This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter. 
Photo of: Rice Pudding (Kheer)

Rice Pudding (Kheer)

Submitted by: SRECIPE 
This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds. 
 
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