Jarjeer (Arugula) Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Sarine Koftikian
Reviewed: Dec. 8, 2014
Delicious! Great as is
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Photo by Sarine Koftikian

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Reviewed: Sep. 9, 2010
DH liked this, maybe he has had it before. I didn't really like it but I will make it again for DH.
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Reviewed: Nov. 4, 2009
We thought this was OK. It wasn't bad; it just wasn't great. I used shallot instead of onion because I prefer the milder flavor; otherwise I followed the recipe exactly. It just seemed to be missing something. I think some fresh herbs, like parsley and mint, would have helped, and maybe some garlic. Thanks, anyway.
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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Reviewed: Nov. 25, 2007
I just bought this dish from my local supermarket in Qatar today. It was so delicious I had to find the recipe. It also goes by the name Jirjir as the translation is literal from Arabic
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