Recipe by kpopkiwi
"This is one of my favorite Korean recipes. It's authentic, healthy, and absolutely delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 tablespoons
Stir Fry Ingredients:
sweet potato noodles
lean beef, cut into 2-inch long strips
salt and ground black pepper to taste
vegetable oil, divided
sweet onion, thinly sliced
mushrooms, stemmed and sliced
carrot, cut into matchsticks
I used sukiyaki-style cut sirloin and bok choy (instead of spinach). I also used a thinner kind of glass noodles than the Korean dang nyun, because these were the ingredients I had on hand. I also used a special soy sauce that had mirin in it. I simplified the steps 3 to 6 by sauteeing the ingredients in the wok, in this order: onions, then beef, then as the beef cooked, julienned carrots, then bok choy (which I had blanched, not boiled). I poured all the sauce in Step 1 onto the noodles, and tossed it to coat evenly. I didn't mix in the veggies and beef, but used them instead as topping. It was delicious! And it tasted so much like the Chap Chae at a favorite restaurant. But I am adding dang nyun to my shopping list, because I plan to cook this again soon!
My family Loved this recipe. I replaced the sweet potato noodles with thin spaghetti noodles and didn't add the sesame oil and it was good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 63
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a healthier version of orange beef.
Discover the secrets to making succulent sweet and sour pork.
See how easy it is to make this classic Chinese takeout dish at home.