Reviewed: Jun. 24, 2005

Great recipe! I used it to marinade and cook venison steaks they turned out great. But I recc. low sodium soy sauce because it was a little to salty.

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13 users found this review helpful

Reviewer:

MrsRight

Cooking Level: Professional

Home Town: Gold Beach, Oregon, USA

Living In: Bend, Oregon, USA

Reviewed: Jun. 19, 2005

This was a really tasty sauce...! Thanks so much!

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8 users found this review helpful

Reviewer:

CHAPKLC

Reviewed: Aug. 7, 2011

This is restaurant quality teriyaki sauce. Mirin is not available in my area, so I used 1 1/2 cups Holland House White Cooking White and 6 tsp of sugar as a substitute. Marinate the meat a maximum of 6 hours.

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5 users found this review helpful

Reviewer:

WatsonGrl

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Sep. 15, 2008

i used all natural sweet soy sauce, which has a consistency similar to oyster sauce, but everything else was the same, came out perfect.

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5 users found this review helpful

Reviewer:

John Thompson

Reviewed: Feb. 27, 2009

This was not good at all

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4 users found this review helpful

Reviewer:

Kathi Richards Smith

Cooking Level: Professional

Home Town: Indianapolis, Indiana, USA

Living In: Oolitic, Indiana, USA

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Japanese Style Teriyaki Sauce

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