If you are looking to make the green beans that are at the Chinese restaurants, this is it! I used 1 1/2 Tblsp. of vegetable oil, as I can not tell the difference in any other oil. And, I used 1 lb of french style frozen defrosted green beans. And, I also did not add the sesame seeds, because I do not like them on vegetables. But, the recipe is basically green beans sauteed in oil and then flavored or salted with soy sauce. They are identical to the ones in the Asian restaurants in look and in taste. But, I am giving it a 4, because I was hoping if I made them at home they would be a little less greasy. I may make again with stir fry, but with only half the oil and soy sauce.
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If you are looking to make the green beans that are at the Chinese restaurants, this is it! I...