Japanese-Style Grilled Mushrooms Recipe
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Japanese-Style Grilled Mushrooms

By: kamcauliffe 
"Flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled until soft."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 portobello mushroom caps
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon minced fresh ginger root
  • 1 small clove garlic, minced

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Wash the mushrooms; arrange on a baking sheet with top side of the mushroom facing down. Whisk together the soy sauce, sesame oil, ginger, and garlic in a small bowl; brush the mixture evenly over the mushrooms.
  3. Roast the mushrooms under the broiler until soft, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 14.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 8, 2011 by Soup Loving Nicole Supporting Member (Click to learn more about Supporting Membership)  view full review
I loved these! The only reason I am giving a 4 instead of a 5 is that 2 tablespoons of sesame...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 24, 2009 by Jessicaster   view full review
This recipe didn't really work out. I didn't know if the Broiler should be on high or low,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 10, 2009 by GoGo Gyoza   view full review
Sesame oil burns very easily so be sure to set the broiler to low.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 20, 2009 by Oana   view full review
excellent, I will do it again
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2010 by mellow_everest   view full review
I made this with emporer enoki mushrooms sliced lengthwise into "steaks" and have broiled them...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 31, 2012 by cmartcookie   view full review
Good thing there were some reviews, though I didn't read all right away until the broiler...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 30, 2011 by ThoHug Supporting Member (Click to learn more about Supporting Membership)  view full review
I don't see why these aren't getting better ratings. The seasoning you put on these mushrooms...

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