Photo of: Deep Fried French Toast

Deep Fried French Toast

Submitted by: xley5 
When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside. 
Photo of: Crispy Shrimp Tempura

Crispy Shrimp Tempura

Submitted by: S. Sundt 
Living In: Springfield, Virginia, USA
Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce. 
Photo of: Shrimp Fried Noodles-Thai style

Shrimp Fried Noodles-Thai style

Submitted by: hot_spicie 
Try this very popular Thai dish, good for lunch, supper or anytime you crave something exotic with a little tang! 
Photo of: Amazing Bacon-Wrapped Jalapeno Shrimp

Amazing Bacon-Wrapped Jalapeno Shrimp

Submitted by: Ramey Bekish 
Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town. 

Not Yet Reviewed!
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Photo of: Simple Deep Fried Turkey

Simple Deep Fried Turkey

Submitted by: sgtsquarepants 
If you like a more traditional tasting turkey, this is the one for you. No injecting, no marinades, no complicated rubs. 
Photo of: Marvel's Japanese Fried Oysters (Kaki Fuh-rai) with Lemony Tartar Sauce

Marvel's Japanese Fried Oysters (Kaki Fuh-rai) with Lemony Tartar Sauce

Submitted by: Marvel's Kitchen Supporting Member (Click to learn more about Supporting Membership)
Home Town: Sioux City, Iowa, USA
Living In: Westport, Connecticut, USA
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation. 
Photo of: Australian Deep Fried Chicken Wings

Australian Deep Fried Chicken Wings

Submitted by: Dracula 
A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry! 
Photo of: Shrimp Croquettes

Shrimp Croquettes

Submitted by: PAWLI5 
These crispy, crouton coated shrimp balls are great served along with soy sauce, ketchup, or chile sauce for dipping. 
Photo of: Japanese-Style Deep Fried Chicken

Japanese-Style Deep Fried Chicken

Submitted by: AMY 
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. 
Photo of: Deep Fried Shrimp

Deep Fried Shrimp

Submitted by: Ladan 
Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown. 
 

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