Japanese Style Deep Fried Shrimp Recipe
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Japanese Style Deep Fried Shrimp

By: ait0shi 
"Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (113)

What to Drink?
Wine Riesling
Cocktail Filthy Martini
Beer Beer
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pound
 

Ingredients

  • 1 pound medium shrimp, peeled (tails left on) and deveined
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 2 eggs, beaten
  • 1 cup panko crumbs
  • 1 quart vegetable oil for frying

Directions

  1. Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
  2. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 630 | Total Fat: 36.6g | Cholesterol: 263mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 7, 2010 by aerofoil   view full review
Excellent recipe and easy to make. Messy, though, so be prepared. My only suggestion would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 3, 2009 by j   view full review
Great fried shrimp. The key is the panko. It's texture allows it to fry up golden brown and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 13, 2008 by Deidrea   view full review
Wow! These are by far the best tasting fried shrimp I've ever eaten. My husband is a bit of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 7, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
I wound up making these because DH wasn't able to get his "shrimp & fries basket" at the ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 11, 2010 by caliboo   view full review
Excellent, but I think Old Bay is missing from the ingredients. I dusted the shrimp with Old...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 11, 2008 by sherry   view full review
Followed recipe exactly. Really, really good! My husband will only eat seafood from nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 3, 2011 by HauteChocoLot   view full review
Although messy, these turned out great! However, next time I need to use more egg and had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 26, 2009 by SARRAHS   view full review
So delicious and way cheaper than going to a seafood restaurant! We dipped these in a sweet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 10, 2009 by NJtoAL   view full review
Just good for us. My 1 lb. of medium shrimp was 20 shrimp. Instead of eggs I used beer to dip....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 7, 2008 by mrzjlew   view full review
This recipe was great and easy. I prepared this recipe while my tilapia recipe baked for 24...

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