Japanese-Style Deep Fried Chicken Recipe Photos - Allrecipes.com (Pg. 1)
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Japanese-Style Deep Fried Chicken

If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.

Photo by: susanne 

Posted: Nov. 16, 2009

Photo by: Nickole81 

Posted: Dec. 13, 2011

Photo by: larangeles26 

Posted: Mar. 23, 2011

   
 
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