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Spicy and Sweet Spinach

Submitted by: summer_aggies00

The golden raisins are an unexpected compliment to cooked fresh spinach in this sweet and earthy side dish!

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This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.

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Garlic Spinach

Submitted by: Danni

Home Town: Valrico, Florida, USA

Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!

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Sauteed Spinach with a Twist

Submitted by: Marni

Golden raisins add a sweet twist to sauteed spinach. A sprinkling of Parmesan cheese and a touch of chicken broth give a nice balance to this sweet and savory dish.

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Spinach and Pine Nuts

Submitted by: Robyn Webb

Pine nuts seem to add a bit of glamour to just about anything. Here it 's spinach. Garlic, cooked spinach and the pine nuts are cooked in olive oil for a minute or two and seasoned with freshly ground pepper.

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Quick and Easy Sauteed Spinach

Submitted by: Denee

Home Town: Cincinnati, Ohio, USA

Living In: Fredericksburg, Virginia, USA

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

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Spinach Greens

Submitted by: Sara Lindler

'GREENS make the best salad to serve with this meal because the flavors are so compatible with the main course. We often use collards here in the South, but spinach or beet greens are good substitutes.'

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