More Recipes Like Japanese Soup with Tofu and Mushrooms - All Recipes
 
Photo of: Miso Soup with Shiitake Mushrooms

Miso Soup with Shiitake Mushrooms

Submitted by: Claudia 
This delicious Japanese soup features with Shiitake mushrooms and tofu. 
Photo of: Japanese Nabeyaki Udon Soup

Japanese Nabeyaki Udon Soup

Submitted by: jaime 
This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone. 
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Photo of: Authentic Japanese Scallop Soup with Ramen Noodles

Authentic Japanese Scallop Soup with Ramen Noodles

Submitted by: Seth Kolloen 
Living In: Seattle, Washington, USA
Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation. 
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Photo of: Pumpkin and Tofu Miso Soup

Pumpkin and Tofu Miso Soup

Submitted by: IDIOTEQUE 
This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger. 
Photo of: He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)

He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)

Submitted by: Tao,RN 
Living In: Seattle, Washington, USA
Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.  
Photo of: Thai Red Curry Tofu Soup

Thai Red Curry Tofu Soup

Submitted by: rayfab 
Living In: Madison, Wisconsin, USA
This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles. 
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Photo of: Vegan Japanese Winter Squash and Leek Soup

Vegan Japanese Winter Squash and Leek Soup

Submitted by: Anachronist 
Living In: Los Angeles, California, USA
Vegan squash and leek soup is a Japanese-inspired soup thanks to Japanese winter squash added to the dish. 
Photo of: Japanese Onion Soup

Japanese Onion Soup

Submitted by: Sawako 
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. 
Photo of: Japanese Country-Style Miso and Tofu (Hiya Shiru)

Japanese Country-Style Miso and Tofu (Hiya Shiru)

Submitted by: chantal 
An intensely savory sauce made from miso and flavored with tiny Japanese dried fish is made with tender cubes of silken tofu and crunchy raw green onions. It's served hot over cooked white rice. 
Photo of: Hot and Sour Tofu Soup (Suan La Dofu Tang)

Hot and Sour Tofu Soup (Suan La Dofu Tang)

Submitted by: Cressida 
Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients. 
 
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