Japanese Shrimp Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 16, 2013
Very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 26, 2010
no, the is not yummy yummy shrimp sauce.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 31, 2010
Just as most people who have written reviews for the Japanese Shrimp Sauces (I and II) on this site, I too was looking for the perfect Japanese restaurant style shrimp sauce. I searched the internet and compared the recipes I found. This was pretty close to the others. I followed the directions exactly, and then tasted. Mayo was what I tasted. On our last trip to Benhina, our chef was telling us that garlic is the secret ingredient that they use which people do not suspect. So, I added powered garlic about a tablespoon, maybe a bit more. Better, but still not close enough. Next, I added a SMALL DASH of House of Tsang Sesame Oil, which gave it an authentic Japanese sesame taste. Then, I added honey (about two tablespoons). The honey is the missing ingredient in all of the shrimp sauces I have found on the internet! Let the sauce settle in the refrigerator. The longer it sits, the better it becomes. I served it with gilled shrimp, grilled onions, squash, and zucchini that was splashed with House of Tsang Ginger Soy Sauce. Other people have commented on the other two shrimp sauces on this page suggesting that peaches and honey are used in the restaurant sauces. I might agree since honey was what made this sauce.
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 3, 2010
My children always pick a homemade Japanese dish for their birthday dinner and always say, "And please make that sauce!!"... this is the one they speak of. We love it. It's great.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by LoW

Cooking Level: Expert

Home Town: Walterboro, South Carolina, USA
Living In: Savannah, Georgia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Yummy Honey Mustard Dipping Sauce

See how to make a creamy, sweet and slightly spicy dipping sauce.

Chef John’s Butterless Béarnaise Sauce

See how to make a healthy, shortcut béarnaise sauce.

Honey Mustard Dipping Sauce

See how to make the perfect dipping sauce for fried or baked chicken tenders.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States