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Japanese Shrimp Sauce

By: Nicole Marie 
"Shrimp sauce like that found at a certain teppanyaki restaurant."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 2 cups mayonnaise
  • 1/2 cup water
  • 1 teaspoon white sugar
  • 1 teaspoon paprika
  • 1 teaspoon garlic juice
  • 1 tablespoon ketchup
  • 1 teaspoon ground ginger
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground white pepper

Directions

  1. Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 17.5g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 31, 2010 by StaceyMB   view full review
Just as most people who have written reviews for the Japanese Shrimp Sauces (I and II) on this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 4, 2010 by LoW   view full review
My children always pick a homemade Japanese dish for their birthday dinner and always say,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Sep. 27, 2010 by moose   view full review
no, the is not yummy yummy shrimp sauce.

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