Japanese Shrimp Sauce I Recipe
Add a photo
1 of 3 Photos

Japanese Shrimp Sauce I

By: Lime 
"This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (85)

What to Drink?

Cocktail Shaggy's Manhattan
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/4 cups
 

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons white sugar
  • 3 tablespoons rice vinegar
  • 2 tablespoons melted butter
  • 3/4 teaspoon paprika
  • 3/8 teaspoon garlic powder

Directions

  1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 16.5g | Cholesterol: 12mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 2, 2007 by Mr_Mex   view full review
This recipe is alright, its gives a start to making the sauce and I found it useful. Do not...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 20, 2005 by vickilou   view full review
It is clear that there are several varieties of shrimp sauce. I found this recipe to be a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 9, 2005 by Beknown   view full review
I've made this sauce a few times actually. I went to Poland to study for 6 months and I was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 11, 2003 by MOFFITTL   view full review
YUM YUM! My dad LOVES this stuff. He claims it taste just like what is served in the japanese...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 13, 2003 by BECKY BOWERS   view full review
I thought this recipe was great. It was a little different from the sauce I was thinking...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 14, 2003 by CLIFCANNON   view full review
The sauce was a bit too sweet and tangy for what we get in the Japanese restaurants in my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 15, 2003 by LASTARLING   view full review
This is REALLY close to the shrimp sauce I am used to. It is just a tad too tangy. It may...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 15, 2003 by MINDYMELT   view full review
I am so glad someone posted this Recipe. Lime thank you so much!!! I moved to a new area about...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 8, 2003 by Cathy's Kitchen   view full review
This is truly excellent and tastes just like the sauce at our favorite Japanese restaurant. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 10, 2007 by Teresa   view full review
Very easy and I had all the ingredients in my fridge or cabinet. Thanks for posting, it was...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Kung Pao Shrimp

Learn how to make this quick, spicy shrimp appetizer on the grill.

Grilled Skirt Steak with Asian BBQ Sauce

See how easy it is to make your own Asian-inspired BBQ sauce.

Spicy Coconut Shrimp Bisque

See how to make a quick shrimp bisque with spicy Asian flavors.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States