Japanese Salad Dressing Recipe - Allrecipes.com
Japanese Salad Dressing Recipe
  • READY IN 15 mins

Japanese Salad Dressing

Recipe by  

"A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving."

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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.
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Reviews More Reviews

Sep 16, 2012

Just made this today, tasted great! Replaced vegetable oil with olive oil. Gingery flavour, but overall great dressing.

 
May 18, 2013

Just made this and love it! I added 1 tablespoon of light sesame oil with the veg oil. It is yummy! Just had this on a salad for lunch. Can't wait for supper to have some more!

 
Nov 25, 2013

I'm always nervous to try a recipe with so few reviews, but i had company over and gave it a shot. Perfect! I didn't have fresh ginger so used powdered and reduced oil to 1/3 cup. Otherwise followed recipe exactly. An absolute hit. I'm making it again for a luncheon tomorrow. Highly recommend if you like the hibachi-restaurant favorite!

 
May 02, 2014

I tried this recipe and its really good. I made a few changes. Now I think it's perfect. Changes are: I added 1 cleaned raw carrot, cilantro instead of celery, 2T sugar, 1/4 c. sesame oil, and 1 tsp. red pepper flakes, 1/4 c sesame seeds. I put all ingredients in blender until smooth. Refrigerate.

 
Mar 10, 2014

I would add less vinegar next time and use fesh ginger (I cheated and used the ginger in a tube.) it has a fresh taste though.

 

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Nutrition

  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 464 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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