Japanese Peanut Salad Dressing Recipe
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Japanese Peanut Salad Dressing

By: Wendy Stenman 
"After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety of mixed greens. --Wendy Stenman"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (46)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup canola oil
  • 6 tablespoons rice wine vinegar
  • 6 green onions, thinly sliced
  • 1/4 cup chopped peanuts
  • 1/4 cup sesame seeds, toasted
  • 1/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper

Directions

  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.

Footnotes

  • EDITOR'S NOTE: Always dress salad greens just before serving so they won't become soggy. Don't overdress salads. Too much dressing will weigh down ingredients and mask their flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 23, 2007 by Erin   view full review
This was SO good, so much better than bottled dressing and better than a restaurant. I DID...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 12, 2007 by Jesusislife   view full review
This is probably our all time favorite recipe from this site, and I've tried many! I've been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 21, 2007 by katwo   view full review
This recipe is so awesome! I was making dinner for my husband and he totally loves it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 22, 2008 by Pamela   view full review
This is a fabulous dressing which is now favourite in our house. The only thing I changed was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 23, 2007 by RCCOLA999   view full review
I love this dressing!! It is now always in the fridge at home. I have tried it with cashews...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 30, 2006 by Scott   view full review
This sauce is a real HOME RUN!! My wife and I as well as my entire family went CRAZY over this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2009 by Samitestar   view full review
So good and easy to make. I love it on chicken salad but it is so good I have poured it onto...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2008 by JULESMICHY   view full review
I made this with a few changes. I used peanut oil instead of canola, 5 TBSP of the rice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 12, 2007 by DebM   view full review
I used this over fresh spinach, bacon and hard boiled eggs, it was very tasty - not as sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 10, 2011 by Simone   view full review
AWESOME! No one mentioned if the peanuts have to be raw or roasted, so I went sort of in...

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