I thought it was incredible--but that's only because I slightly changed the quantities of the ingredients. I've never tried it in the way that the recipe calls for. Instead, I use a full stalk of celery, half of a normal onion, a full carrot (but I used baby carrots, just approximated a full carrot out of them), used a full section of the garlic, 2 cups of any kind of mushroom, and used green onions as chives--according to someone who works at WalMart, they're the same thing. When I put the combination of the ingredients into the pan, I put in one cup of the mushrooms (in my case, either portabella or whole) in it, and used the other cup of them to top the soup. I also increased the amount of green onions since I always liked it in the Tokyo SteakHouse soups.
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I thought it was incredible--but that's only because I slightly changed the quantities of the...