Recipe by IMANKAY
"This is a delicious, exciting new way to make your favorite beef tenderloins, marinated in garlic, rice wine vinegar, soy sauce, and sesame oil, and served over cooked spinach, carrots, bean sprouts, mushrooms, and snow peas."
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4 (6 ounce)
beef tenderloin filets
salt-free seasoning blend
rice wine vinegar
minced fresh ginger
extra virgin olive oil, divided
shredded napa (Chinese) cabbage
chopped shiitake mushrooms
fresh snow peas, trimmed
chopped green onions
chopped fresh spinach leaves
chopped fresh parsley
just great and full of flavor
Epic fail. Terriblet. WAY too much allspice. Won't make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Japanese-Inspired Beef Tenderloin
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 363
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