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Japanese Green Beans with Beef

By: Inspired by Home Cooks

"Green beans and browned ground beef are simmered in a sweet soy-based sauce."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound ground beef
1 pound green beans, trimmed and cut into 1 inch pieces
1 cup water
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup soy sauce

Directions

In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
Season with SPLENDA® Granulated Sweetener and soy sauce, and cook uncovered for 5 minutes.