I've been making this dressing since last year. I made some changes though, such as substituting 50% of the olive oil for sesame oil, plus adding 2x the amount of fresh ginger root in the original recipe. (It is a ginger dressing after all, isn't it?). I also sprinkled some sea salt, not considered in the original recipe. In addition, instead of wasting time mincing the garlic and the ginger, I cut up both of them in middle-size chunks; add the rest of the ingredients EXCEPT THE OIL, and put the whole thing in a food processor. After getting a very smooth mix, I add up the 50-50 oil little by little. The final product has made me get a lot of compliments and this dressing happens to be my wife's favorite !
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I've been making this dressing since last year. I made some changes though, such as...