My family and I really liked this recipe! Changes made: tripled the fresh grated ginger, added 1 large clove of garlic, chopped; doubled the liquid marinade ingredients, and added 1 Tblsp. agave nectar. Then I took about 2/3 of the marinade and sealed it up with the pork in a bag for 2 hours. Added 2/3 c. of chicken broth (low sodium), 1 Tblsp. good sesame oil, and 2 tsp. cornstarch to the REMAINING marinade. I only sprayed the saute pan, didn't use the oil in the recipe. After the meat was cooked, I threw in the reserved marinade. Cooked up saucy and so good! I would add a touch more sweetener next time. Excellent and no leftovers!
Was this review helpful?
0 users found this review helpful
My family and I really liked this recipe! Changes made: tripled the fresh grated ginger, added...